Detergent-stable proteases from the antarctic scallop Adamussium colbecki | Zendy

Nataliia Raksha | Zendy; D. Gladun | Zendy

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Detergent-stable proteases from the antarctic scallop Adamussium colbecki

Author(s) -

Nataliia Raksha,

D. Gladun

Publication year - 2016

Publication title -

bulletin of taras shevchenko national university of kyiv series problems of physiological functions regulation

Language(s) - English

Resource type - Journals

eISSN - 2616-6410

pISSN - 1728-2624

DOI - 10.17721/2616_6410.2016.20.62-65

Subject(s) - proteases , scallop , casein , plasmin , gelatin , trypsin , chemistry , biochemistry , incubation , zymography , hydrolysis , proteolysis , chromatography , enzyme , biology , fishery

Detergent-stable proteases were found in crude extract of the Antarctic scallop Adamussium colbecki. The results of gelatin zymography indicated the availability of the proteases which able to act in the presence of SDS, whereas plasmin and miniplasmin maintained their activity toward gelatin only after complete removing of detergent. Total proteolytic activity, represented by casein hydrolysis was within the control level after incubation of crude extract with detergents such as Tween 80 and SDS whereas trypsin activity was significantly reduced.

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