Open AccessAssessing ursolic acid contents of some commonly consumed herbs grown in Turkey
Author(s) -
Oscar Zannou,
Burak İPEKCİ,
İlkay Koca,
Halil İbrahim Odabaş
Publication year - 2021
Publication title -
gümüşhane üniversitesi fen bilimleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 2146-538X
DOI - 10.17714/gumusfenbil.931509
Subject(s) - ursolic acid , ocimum , urtica dioica , basilicum , sage , salvia officinalis , traditional medicine , officinalis , salvia , botany , rosmarinus , chemistry , thymus vulgaris , biology , medicine , essential oil , physics , nuclear physics