Open AccessBiological Activities of Steamed Miang (Camellia sinensis (L.) Kuntze var. assamica (J.W. Mast.) Kitam) Juice Extracts
Author(s) -
Vipanee Chumsai-Na-Ayudhya,
Narumol Thongwai
Publication year - 2020
Publication title -
international journal of bioscience, biochemistry, bioinformatics
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2010-3638
DOI - 10.17706/ijbbb.2020.10.2.66-73
Subject(s) - camellia sinensis , botany , food science , biology , traditional medicine , chemistry , medicine