Open AccessA Literature Review on the Hwayangjeok in the Royal Cuisine of Joseon Dynasty
Author(s) -
Soon-Duk Oh
Publication year - 2015
Publication title -
the journal of the convergence on culture technology
Language(s) - English
Resource type - Journals
eISSN - 2384-0366
pISSN - 2384-0358
DOI - 10.17703/jcct.2015.1.3.1
Subject(s) - ancient history , history , traditional medicine , medicine