Open AccessEffects of Storage Methods and Duration on the Microbial Composition and Load of Tomato (Solanum Lycopersicum [L.], Solanaceae) Fruits
Author(s) -
Matthew Chidozie Ogwu
Publication year - 2019
Publication title -
bitlis eren university journal of science and technology
Language(s) - English
Resource type - Journals
ISSN - 2146-7706
DOI - 10.17678/beuscitech.378001
Subject(s) - food spoilage , solanum , food science , biology , shelf life , aspergillus flavus , microorganism , horticulture , composition (language) , cold storage , salmonella , botany , bacteria , linguistics , philosophy , genetics