Open AccessINFLUENCE OF PROBIOTIC PRODUCTS ON THE QUALITY OF WASTE WATER TREATMENT IN DAIRY INDUSTRIES
Author(s) -
Elena Vialkova,
О.В. Сидоренко,
Ekaterina S. Glushenko
Publication year - 2020
Publication title -
gradostroitelʹstvo i arhitektura
Language(s) - English
Resource type - Journals
eISSN - 2782-2109
pISSN - 2542-0151
DOI - 10.17673/vestnik.2020.01.7
Subject(s) - wastewater , probiotic , dairy industry , chemical oxygen demand , sewage treatment , environmental science , biochemical oxygen demand , pulp and paper industry , waste management , business , chemistry , food science , environmental engineering , engineering , biology , genetics , bacteria
Nowadays there is the problem of the effective treatment of dairy industry plants’ wastewaters. Industrial wastewaters of these plants have high concentrations of organic matters and differ significantly from domestic wastewaters. The method of intensification of dairy wastewaters treatment in Tyumen region, using probiotic «PIP Plus WATER» (Belgium) is considered in this article. The article presents the results of conducted research on the impact of the probiotic on such wastewaters indices as pH, chemical oxygen demand, anionic surfactants, ammonium, nitrites, nitrates and phosphates concentrations. The comparison among different ways of wastewater treatment with probiotics has been made. Based on obtained results technological scheme of local treatment plant of dairy industry plant has been suggested.