Open AccessINFLUENCE OF DELAYED CA STORAGE ON ASCORBIC ACID CONTENT AND BROWN-HEART INCIDENCE IN ‘ROCHA’ PEAR
Author(s) -
Alcina M. M. B. Morais,
M.L. Avelar,
Artenisa Cerqueira Rodrigues
Publication year - 2001
Publication title -
acta horticulturae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.181
H-Index - 58
eISSN - 2406-6168
pISSN - 0567-7572
DOI - 10.17660/actahortic.2001.553.156
Subject(s) - pear , ascorbic acid , horticulture , chemistry , food science , biology
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