Open AccessThe effect of Nigella sativa (black cumin seeds) and Zingiber officinale (Ginger rhizome) Essential Oils on Multidrug-Resistant Bacteria
Author(s) -
Shawnm Aziz,
Tara Faeq M. Salih,
Kwestan Hamachawash
Publication year - 2019
Publication title -
journal of zankoy sulaimani - part a
Language(s) - English
Resource type - Journals
eISSN - 2521-4853
pISSN - 1812-4100
DOI - 10.17656/jzs.10740
Subject(s) - nigella sativa , zingiber officinale , acinetobacter baumannii , minimum bactericidal concentration , biology , microbiology and biotechnology , traditional medicine , rhizome , staphylococcus aureus , klebsiella pneumonia , essential oil , pseudomonas aeruginosa , serial dilution , minimum inhibitory concentration , antimicrobial , bacteria , food science , botany , medicine , alternative medicine , pathology , genetics
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