Open AccessEfficacy of IAA, IBA and magnesium nitrate on summer squash shelf life
Author(s) -
Ikbal Al-Barzinji
Publication year - 2018
Publication title -
journal of zankoy sulaimani - part a
Language(s) - English
Resource type - Journals
eISSN - 2521-4853
pISSN - 1812-4100
DOI - 10.17656/jzs.10731
Subject(s) - squash , chemistry , horticulture , magnesium , cucurbita pepo , nitrate , chlorophyll , shelf life , peroxidase , botany , food science , biology , enzyme , biochemistry , organic chemistry
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