Open AccessStudying of Histamine Concentration and Quality Parameters in Some Local Soft cheese and Imported Processed Cheese Types in Basrah Markets
Author(s) -
Awatif Hameed Issa Issa,
Shamaail Abdulaali Saewan Saewan,
Bassima Abdulrazzaq Abdulrahman Abdulrahman
Publication year - 2018
Publication title -
govar-î zanko-î silêmanî. beş-i a. zaniste siruştîye
Language(s) - English
Resource type - Journals
eISSN - 2521-4853
pISSN - 1812-4100
DOI - 10.17656/jzs.10702
Subject(s) - histamine , quality (philosophy) , food science , business , chemistry , biology , endocrinology , physics , quantum mechanics