Open AccessDetermination of Some Changes in Chemical, Physical and Sensory Properties of Kebab when admixed with Chicken Breast Meat
Author(s) -
Bana Azad Mohamed Ali Ali,
Khulod Ibraheem Hassan,
Naska Abdulkadir Mohammed Mohammed
Publication year - 2018
Publication title -
journal of zankoy sulaimani - part a
Language(s) - English
Resource type - Journals
eISSN - 2521-4853
pISSN - 1812-4100
DOI - 10.17656/jzs.10684
Subject(s) - chicken breast , food science , sensory system , chemistry , biology , neuroscience
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