Open AccessDetermination of Some Changes in Chemical, Physical and Sensory Properties of Kebab when admixed with Chicken Breast Meat
Author(s) -
Bana Azad Mohamed Ali Ali,
Khulod Ibraheem Hassan,
Naska Abdulkadir Mohammed Mohammed
Publication year - 2018
Publication title -
govar-î zanko-î silêmanî. beş-i a. zaniste siruştîye
Language(s) - English
Resource type - Journals
eISSN - 2521-4853
pISSN - 1812-4100
DOI - 10.17656/jzs.10684
Subject(s) - chicken breast , food science , sensory system , chemistry , biology , neuroscience