Open AccessEffects of the adding of phenolic compounds on coating pickup and oil absorption of wheat flour based batters
Author(s) -
Shokhan H. Hamarashid
Publication year - 2018
Publication title -
govar-î zanko-î silêmanî. beş-i a. zaniste siruştîye
Language(s) - English
Resource type - Journals
eISSN - 2521-4853
pISSN - 1812-4100
DOI - 10.17656/jzs.10680
Subject(s) - coating , wheat flour , absorption (acoustics) , food science , chemistry , materials science , chemical engineering , composite material , engineering