Effects of the adding of phenolic compounds on coating pickup and oil absorption of wheat flour based batters
Author(s) -
Shokhan H. Hamarashid
Publication year - 2018
Publication title -
journal of zankoy sulaimani - part a
Language(s) - English
Resource type - Journals
eISSN - 2521-4853
pISSN - 1812-4100
DOI - 10.17656/jzs.10680
Subject(s) - coating , wheat flour , absorption (acoustics) , food science , chemistry , materials science , chemical engineering , composite material , engineering
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