z-logo
open-access-imgOpen Access
Effects of the adding of phenolic compounds on coating pickup and oil absorption of wheat flour based batters
Author(s) -
Shokhan H. Hamarashid
Publication year - 2018
Publication title -
journal of zankoy sulaimani - part a
Language(s) - English
Resource type - Journals
eISSN - 2521-4853
pISSN - 1812-4100
DOI - 10.17656/jzs.10680
Subject(s) - coating , wheat flour , absorption (acoustics) , food science , chemistry , materials science , chemical engineering , composite material , engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom