Open AccessEffect of storage time on physiochemical and sensory properties of Karadi sheep milk yoghurt
Author(s) -
Kocher Jamal Ibrahim Ibrahim,
Jasim M. S. Al-Saadi
Publication year - 2018
Publication title -
journal of zankoy sulaimani - part a
Language(s) - English
Resource type - Journals
eISSN - 2521-4853
pISSN - 1812-4100
DOI - 10.17656/jzs.10663
Subject(s) - food science , sensory system , chemistry , biology , neuroscience
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