Open AccessEffect of storage time on physiochemical and sensory properties of Karadi sheep milk yoghurt
Author(s) -
Kocher Jamal Ibrahim,
Jasim M. S. Al-Saadi
Publication year - 2018
Publication title -
govar-î zanko-î silêmanî. beş-i a. zaniste siruştîye
Language(s) - English
Resource type - Journals
eISSN - 2521-4853
pISSN - 1812-4100
DOI - 10.17656/jzs.10663
Subject(s) - food science , sensory system , chemistry , biology , neuroscience