Open AccessStudying the Chemical composition and Physiochemical properties of the Local Kurdish Yogurt(Mast)
Author(s) -
Karzan T. Mahmood,
Donia Salman Khalaf Khalaf,
Dyari Hamakarim Mohamad Mohamad
Publication year - 2018
Publication title -
journal of zankoy sulaimani - part a
Language(s) - English
Resource type - Journals
eISSN - 2521-4853
pISSN - 1812-4100
DOI - 10.17656/jzs.10662
Subject(s) - mast (botany) , food science , chemical composition , composition (language) , chemistry , mast cell , biology , organic chemistry , art , immunology , literature
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