Open AccessEffect of fruit dipping in hot water and cold storage duration on postharvest pear fruit characteristics.
Author(s) -
Sidiq Aziz Sidiq Kasnazany,
Avan A. Fatih,
Hasan Shekh-Faraj Shekh-Marif
Publication year - 2017
Publication title -
journal of zankoy sulaimani - part a
Language(s) - English
Resource type - Journals
eISSN - 2521-4853
pISSN - 1812-4100
DOI - 10.17656/jzs.10613
Subject(s) - titratable acid , pear , cold storage , postharvest , chemistry , pectin , food science , horticulture , vitamin c , biology
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