Open AccessBiomass production from Kluyveromyces spp. by using cheese whey
Author(s) -
Karzan Mahmood
Publication year - 2015
Publication title -
journal of zankoy sulaimani - part a
Language(s) - English
Resource type - Journals
eISSN - 2521-4853
pISSN - 1812-4100
DOI - 10.17656/jzs.10427
Subject(s) - kluyveromyces lactis , kluyveromyces , yeast , biomass (ecology) , food science , biology , yield (engineering) , chemistry , biochemistry , saccharomyces cerevisiae , agronomy , metallurgy , materials science
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