Open AccessBiomass production from Kluyveromyces spp. by using cheese whey
Author(s) -
Karzan T. Mahmood
Publication year - 2015
Publication title -
govar-î zanko-î silêmanî. beş-i a. zaniste siruştîye
Language(s) - English
Resource type - Journals
eISSN - 2521-4853
pISSN - 1812-4100
DOI - 10.17656/jzs.10427
Subject(s) - kluyveromyces lactis , kluyveromyces , yeast , biomass (ecology) , food science , biology , yield (engineering) , chemistry , biochemistry , saccharomyces cerevisiae , agronomy , metallurgy , materials science