z-logo
open-access-imgOpen Access
Effects of dietary zinc supplementation during a forced molt on subsequent hen performance and egg quality.
Author(s) -
Rebwar Ahmed,
Khasraw Ali
Publication year - 2015
Publication title -
journal of zankoy sulaimani - part a
Language(s) - English
Resource type - Journals
eISSN - 2521-4853
pISSN - 1812-4100
DOI - 10.17656/jzs.10415
Subject(s) - zoology , yolk , zinc , large white , feed conversion ratio , chemistry , biology , body weight , food science , endocrinology , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom