Open AccessEFFECTS OF ROSEMARY (Rosmorinus officinalis) LEAVES AND ITS VOLATILE OILS ON WHEAT DOUGH PROPERTIES AND BREAD SHELF LIFE.
Author(s) -
Dara Jamil,
Mohammad A. Saed,
Sahar Jaffar
Publication year - 2015
Publication title -
journal of zankoy sulaimani - part a
Language(s) - English
Resource type - Journals
eISSN - 2521-4853
pISSN - 1812-4100
DOI - 10.17656/jzs.10409
Subject(s) - farinograph , food science , softening , shelf life , chemistry , fermentation , amylase , volume (thermodynamics) , wheat flour , rheology , mathematics , materials science , biochemistry , statistics , physics , quantum mechanics , composite material , enzyme
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