Open AccessEffect of Olive Leaf Extract on Physio-Chemical and Microbiological Traits of Local Fresh Fish Fillets During Refrigeration Storage.
Author(s) -
Zaid Kh. Khidhir
Publication year - 2015
Publication title -
govar-î zanko-î silêmanî. beş-i a. zaniste siruştîye
Language(s) - English
Resource type - Journals
eISSN - 2521-4853
pISSN - 1812-4100
DOI - 10.17656/jzs.10399
Subject(s) - food science , chemistry , fish <actinopterygii> , zoology , horticulture , biology , fishery