Effect of Olive Leaf Extract on Physio-Chemical and Microbiological Traits of Local Fresh Fish Fillets During Refrigeration Storage. | Zendy

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Effect of Olive Leaf Extract on Physio-Chemical and Microbiological Traits of Local Fresh Fish Fillets During Refrigeration Storage.

Author(s) -

Zaid Khidhir

Publication year - 2015

Publication title -

journal of zankoy sulaimani - part a

Language(s) - English

Resource type - Journals

eISSN - 2521-4853

pISSN - 1812-4100

DOI - 10.17656/jzs.10399

Subject(s) - food science , chemistry , fish <actinopterygii> , zoology , horticulture , biology , fishery

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