Open AccessThe Effect of the Contaminated Starter with Yeast on the Quality of the Kurdish Fermented Milk (Mast)
Author(s) -
Anwar Ali,
Stara Kader,
Hayder Hamzah
Publication year - 2008
Publication title -
journal of zankoy sulaimani - part a
Language(s) - English
Resource type - Journals
eISSN - 2521-4853
pISSN - 1812-4100
DOI - 10.17656/jzs.10192
Subject(s) - starter , food science , yeast , fermentation , mast (botany) , lactic acid , lactobacillus , chemistry , bacteria , biology , mast cell , biochemistry , immunology , genetics
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