Open AccessTowards modelling of calibration models for sparkling apple wines. Part I: the unique cultivar properties behind taste.
Author(s) -
Mabel Martínez Vega,
Thomas Skov,
Torben Bo ToldamAndersen
Publication year - 2015
Publication title -
near infrared spectroscopy
Language(s) - English
Resource type - Conference proceedings
ISSN - 2447-3758
DOI - 10.17648/nir-2015-34358
Subject(s) - taste , computer graphics (images) , calibration , computer science , cultivar , food science , horticulture , mathematics , chemistry , statistics , biology