Open AccessFarmers' market use is associated with fruit and vegetable consumption in diverse southern rural communities
Author(s) -
Stephanie B. Jilcott Pitts,
Alison Gustafson,
Qiang Wu,
Mariel Mayo,
Rachel Ward,
Jared T. McGuirt,
Ann P. Rafferty,
Mandee Foushee Lancaster,
Kelly R. Evenson,
Thomas C. Keyserling,
Alice S. Ammerman
Publication year - 2014
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/zj9d-7x06
Subject(s) - consumption (sociology) , agricultural economics , business , agroforestry , geography , agricultural science , economics , biology , sociology , social science