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Are dietary choline and betaine intakes determinants of total homocysteine concentration?
Author(s) -
Jung Eun Lee,
Paul F. Jacques,
Lauren Dougherty,
Jacob Selhub,
Edward L. Giovannucci,
Steven H. Zeisel,
Eunyoung Cho
Publication year - 2010
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/yz0e-6x87
Subject(s) - betaine , choline , homocysteine , plasma homocysteine , chemistry , food science , environmental chemistry , biochemistry

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