Open AccessHigh-fructose corn syrup: is this what's for dinner?
Author(s) -
Kiyah J. Duffey,
Barry M. Popkin
Publication year - 2008
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/yq1e-m968
Subject(s) - high fructose corn syrup , corn syrup , fructose , food science , chemistry