Open AccessAssociations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk
Author(s) -
Christina D. Williams,
Jessie A. Satia,
Linda S. Adair,
June Stevens,
Joseph A. Galanko,
Temitope O. Keku,
Robert S. Sandler
Publication year - 2010
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/xsyt-d638
Subject(s) - red meat , colorectal cancer , food science , medicine , biology , oncology , cancer