Open AccessCan the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?
Author(s) -
Corinna Hawkes,
Barry M. Popkin
Publication year - 2015
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/xs1m-kk90
Subject(s) - sustainable development , non communicable disease , environmental planning , environmental health , business , economic growth , political science , environmental science , medicine , economics , public health , nursing , law
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