Open AccessSouth Korea’s entry to the global food economy: Shifts in consumption of food between 1998 and 2009
Author(s) -
Haeng-Shin Lee,
Kiyah J. Duffey,
Barry M. Popkin
Publication year - 2012
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/xqec-aw51
Subject(s) - consumption (sociology) , food consumption , agricultural economics , economics , economy , geography , business , sociology , social science
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