Retention of Polyphenolic Species in Spray-Dried Blackberry Extract Using Mannitol as a Thermoprotectant | Zendy

AI Assistant Blog Pricing

Open Access

Retention of Polyphenolic Species in Spray-Dried Blackberry Extract Using Mannitol as a Thermoprotectant

Author(s) -

Joshua A. Eldridge,

Russell J. Mumper,

Debra Repko

Publication year - 2020

Publication title -

unc libraries

Language(s) - English

DOI - 10.17615/x9g5-6y80

Subject(s) - polyphenol , mannitol , chemistry , food science , chromatography , botany , biology , antioxidant , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Our institutional solutions Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.