
Availability of Farmers’ Markets and Supplemental Nutrition Assistance Program/Electronic Benefit Transfer Systems and Associations With Rurality, Poverty, Race/Ethnicity, and Obesity Among North Carolina Counties
Author(s) -
S.L. Bullock,
S.B. Jilcott Pitts,
B. Listenfelt,
J.T. McGuirt,
K. Stanley,
D. Beth,
M.B. Kolbe,
J. Rushing,
Q. Wu,
R.K. Ward,
M.L. Mayo Acheson,
C.J.M. Dortche,
A.S. Ammerman
Publication year - 2016
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/ww9z-ng49
Subject(s) - rurality , ethnic group , poverty , supplemental nutrition assistance program , race (biology) , obesity , geography , environmental health , gerontology , poverty level , business , medicine , socioeconomics , economic growth , political science , food insecurity , rural area , sociology , food security , economics , gender studies , archaeology , pathology , agriculture , law