Open AccessThe betaine and choline content of a whole wheat flour compared to other mill streams
Author(s) -
R. Likes,
R.L. Madl,
S.H. Zeisel,
S.A.S. Craig
Publication year - 2007
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/wqh8-vy90
Subject(s) - betaine , streams , mill , choline , content (measure theory) , food science , environmental science , chemistry , mathematics , biochemistry , computer science , computer network , mathematical analysis