Open AccessStructural change in the impact of income on food consumption in China, 1989-1993
Author(s) -
Thomas A. Mroz,
F. Zhai,
XuGuang Guo,
Barry M. Popkin
Publication year - 2020
Publication title -
unc libraries
Language(s) - English
DOI - 10.17615/w5nk-hv11
Subject(s) - china , consumption (sociology) , food consumption , agricultural economics , economics , geography , sociology , social science , archaeology
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