Open AccessTrends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States: Consumption of caloric & low-calorie sweeteners
Author(s) -
C. Piernas,
S. W. Ng,
B. Popkin
Publication year - 2013
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/vwtg-s145
Subject(s) - caloric theory , low calorie , calorie , food science , consumption (sociology) , caloric intake , medicine , chemistry , obesity , endocrinology , social science , sociology
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