Open AccessBacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based Methods: Fermented cucumbers spoilage…
Author(s) -
Eduardo Medina,
Ilenys M. PérezDíaz,
Fred Breidt,
Janet V. Hayes,
Wendy Franco,
Natasha Butz,
M. Andrea Azcárate-Peril
Publication year - 2016
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/tqrk-pe75
Subject(s) - food spoilage , fermentation , biology , food science , ecology , bacteria , genetics