Open AccessImpact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results
Author(s) -
Scott H. Sicherer,
Robert A. Wood,
Brian P. Vickery,
Tamara T. Perry,
Stacie M. Jones,
Donald Y.M. Leung,
Beth Blackwell,
Peter Dawson,
A. Wesley Burks,
Robert Lindblad,
Hugh A. Sampson
Publication year - 2016
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/szce-nx41
Subject(s) - immunoglobulin e , skin test , test (biology) , food science , immunology , chemistry , medicine , biology , ecology , antibody , pathology , tuberculosis