Open AccessEvaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers
Author(s) -
Ross L. Prentice,
Yasmin MossavarRahmani,
Ying Huang,
Linda Van Horn,
Shirley A. A. Beresford,
Bette J. Caan,
Lesley F. Tinker,
Dale A. Schoeller,
Sheila Bingham,
Charles B. Eaton,
Cynthia A. Thomson,
Karen Johnson,
Judy Ockene,
Gloria E. Sarto,
Gerardo Heiss,
Marian L. Neuhouser
Publication year - 2011
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/shty-3c42
Subject(s) - environmental science