Open AccessThe contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children
Author(s) -
Lindsey Smith Taillie,
Myriam C. Afeiche,
Alison L. Eldridge,
Barry M. Popkin
Publication year - 2017
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/sh2a-4t05
Subject(s) - food intake , food away from home , environmental health , gerontology , food science , geography , medicine , food consumption , agricultural economics , biology , economics , endocrinology