Open AccessMarginal, Low, and Very-Low Food Security among Children Are Associated with Intake of Select Dietary Factors during Summer
Author(s) -
J. Soldavini,
A.S. Ammerman
Publication year - 2021
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/sf10-9q69
Subject(s) - food security , environmental health , food insecurity , food intake , psychology , food science , medicine , biology , endocrinology , ecology , agriculture