Open AccessInteraction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans
Author(s) -
Hansong Wang,
Motoki Iwasaki,
Christopher A. Haiman,
Suminori Kono,
Lynne R. Wilkens,
Temitope O. Keku,
Sonja I. Berndt,
Shoichiro Tsugane,
Loı̈c Le Marchand
Publication year - 2015
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/sce0-gv44
Subject(s) - genotype , colorectal cancer , red meat , medicine , cancer , environmental health , oncology , demography , biology , genetics , pathology , gene , sociology
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