Open AccessDeveloping health and environmental warning messages about red meat: An online experiment
Author(s) -
Lindsey Smith Taillie,
Carmen E. Prestemon,
Marissa G. Hall,
Anna H. Grummon,
Annamaria Vesely,
Lindsay M. Jaacks
Publication year - 2022
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/s2jv-eb89
Subject(s) - red meat , business , environmental health , internet privacy , computer science , environmental science , food science , medicine , chemistry