Open AccessConsumption of sweet foods and breast cancer risk: a case–control study of women on Long Island, New York
Author(s) -
Patrick T. Bradshaw,
Sharon K. Sagiv,
Geoffrey C. Kabat,
Jessie A. Satia,
Julie A. Britton,
Susan L. Teitelbaum,
Alfred I. Neugut,
Marilie D. Gammon
Publication year - 2009
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/s26p-nd58
Subject(s) - breast cancer , consumption (sociology) , medicine , environmental health , cancer , oncology , gerontology , art , aesthetics
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