Open AccessInternational consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology
Author(s) -
AnowakWęgrzyn,
Mirna Chehade,
Marion Groetch,
Jonathan M. Spergel,
Robert A. Wood,
Katrina J. Allen,
Dan Atkins,
Sami L. Bahna,
Ashis V. Barad,
M. Cecilia Berin,
Terri Brown Whitehorn,
A. Wesley Burks,
Jean-Christoph Caubet,
Antonella Cianferoni,
Marisa Conte,
Carla M. Davis,
Alessandro Fiocchi,
Kate Grimshaw,
R. Gupta,
Brittany Hofmeister,
Chul-sue Hwang,
Yitzhak Katz,
George Konstantinou,
Stephanie A. Leonard,
Jennifer Lightdale,
Sean McGhee,
Sami Mehr,
Stefano Miceli Sopo,
Giovanna Monti,
Antonella Muraro,
Stacey Katherine Noel,
Ichiro Nomura,
Sally Noone,
Hugh A. Sampson,
Fallon Schultz,
Scott H. Sicherer,
Charles W. Thompson,
P. Turner,
Carina Venter,
Amity Westcott-Chavez,
Matthew Greenhawt
Publication year - 2017
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/rwwd-6217
Subject(s) - workgroup , executive summary , food allergy , medicine , immunology , allergy , asthma , executive committee , enterocolitis , intensive care medicine , family medicine , biology , management , microbiology and biotechnology , computer network , computer science , economics