Open AccessNovel peanut-specific human IgE monoclonal antibodies enable screens for inhibitors of the effector phase in food allergy
Author(s) -
Jada Suber,
Yugen Zhang,
Ping Ye,
Rishu Guo,
A. Wesley Burks,
Michael D. Kulis,
Scott A. Smith,
Onyinye I. Iweala
Publication year - 2022
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/rgag-jk94
Subject(s) - effector , peanut allergy , monoclonal antibody , immunoglobulin e , allergy , food allergy , antibody , microbiology and biotechnology , immunology , biology , computational biology , food science , chemistry
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