Open AccessAccess to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City
Author(s) -
Heather D’Angelo,
Sonali Suratkar,
HeeJung Song,
Elizabeth Stauffer,
Joel Gittelsohn
Publication year - 2011
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/rerz-y562
Subject(s) - african american , environmental health , purchasing , low income , healthy food , food insecurity , gerontology , geography , food science , psychology , medicine , food security , socioeconomics , business , economics , marketing , sociology , agriculture , biology , ethnology , archaeology
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