Open AccessCalorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature
Author(s) -
Jonas J. Swartz,
Danielle Braxton,
Anthony J. Viera
Publication year - 2011
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/qewd-7c40
Subject(s) - service (business) , computer science , business , advertising , world wide web , marketing