Open AccessTrends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010: Child dietary intakes: 1994-2010
Author(s) -
Meghan M. Slining,
Barry M. Popkin
Publication year - 2013
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/qe3p-8s07
Subject(s) - food science , environmental health , medicine , chemistry