Open AccessPolyphenol-rich sorghum brans alter colon microbiota and impact species diversity and species richness after multiple bouts of dextran sodium sulfate-induced colitis
Author(s) -
Lauren E. Ritchie,
Joseph M. Sturino,
Raymond J. Carroll,
L. W. Rooney,
M. Andrea Azcárate-Peril,
Nancy D. Turner
Publication year - 2015
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/nvmk-q382
Subject(s) - species richness , sorghum , polyphenol , species diversity , plant species , sodium , colitis , chemistry , food science , ecology , biochemistry , biology , immunology , organic chemistry , antioxidant