z-logo
open-access-imgOpen Access
Dietary Patterns, Food Groups, and Rectal Cancer Risk in Whites and African-Americans
Author(s) -
Christina D. Williams,
Jessie A. Satia,
Linda S. Adair,
June Stevens,
Joseph A. Galanko,
Temitope O. Keku,
Robert S. Sandler
Publication year - 2009
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/ngtg-1r35
Subject(s) - colorectal cancer , african american , food group , cancer , medicine , non hispanic whites , demography , environmental health , gerontology , history , ethnic group , sociology , ethnology , anthropology , mexican americans

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here