Open AccessLow-calorie- and calorie-sweetened beverages: diet quality, food intake, and purchase patterns of US household consumers
Author(s) -
Carmen Piernas,
Michelle A. Méndez,
Shu Wen Ng,
Penny GordonLarsen,
Barry M. Popkin
Publication year - 2014
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/n2nf-4933
Subject(s) - calorie , food science , low calorie , environmental health , quality (philosophy) , food intake , business , medicine , chemistry , endocrinology , philosophy , epistemology
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