Open AccessDesigning Environmental Messages to Discourage Red Meat Consumption: An Online Experiment
Author(s) -
A Wistar,
Marissa G. Hall,
Maxime Bercholz,
Lindsey Smith Taillie
Publication year - 2022
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/msne-qb79
Subject(s) - consumption (sociology) , red meat , business , computer science , advertising , food science , chemistry , sociology , social science