Open AccessHigh-density lipoprotein subclasses are a potential intermediary between alcohol intake and reduced risk of cardiovascular disease: The Rancho Bernardo Study
Author(s) -
Natalie D. Muth,
Gail A. Laughlin,
Denise Von Mhlen,
Sidney C. Smith,
Elizabeth BarrettConnor
Publication year - 2010
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/mjpd-h545
Subject(s) - alcohol intake , medicine , environmental health , disease , alcohol , high density lipoprotein , alcohol consumption , endocrinology , gerontology , physiology , demography , cholesterol , biology , biochemistry , sociology